Most will recover within two to three weeks, but many thousands are still working towards recovery many months later. Consequently, patients were having a tough time finding it," Erik Tietig said. (Skeptical Try the jelly bean test while holding your nose.) It’s estimated that around half of COVID-19 patients experience changes to their sense of taste and smell. Most farmers had shunned the berry, because it has no commercial viability and is highly perishable. "The fruit itself goes bad anywhere from one to three days after being picked off the tree. "Anything we can do to keep the quality of life to the patient, so that we can keep the patient on the treatment by itself, it's going to be beneficial, and it becomes a win-win situation."īecause the fruit is difficult to harvest, it took the brothers years to discover how to produce the fruit in large quantities "The objective of cancer care is to add life to the years more than years to the life," Cusnir said. A few local hospital systems have received hundreds of thousands of dollars worth of fruit for their patients. This year, recipients included the University of Florida, Miami Cancer Institute and the Soroptimist of Homestead, an international organization that aids women and girls in need. However, he said the farm consistently donates the fruit to local hospitals, cancer centers and universities. "The fruit is available for purchase because it's the farm's primary source of business and income," Erik Tietig said. ![]() The majority of the farm's production gets donated. The berries, which are in season year-round, are sold for 50 cents to $1 each.
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